Preparation-Mix all the ingredients of the Palappam mix thoroughly in a mixer for 1 min
After 1 hour delicious Palappams can be made
Note: (½ to 1 glass of milk +5 to 5 ½ glasses of water (instead of 5 to 6 glasses of water) will improve the taste and softness)
Cooking-Heat oil
Crackle mustard and saute sliced onion till the onion turn golden brown
Add green chilly, curry leaves and salt
Add Eastern Egg Masala and sauté further
Pour the required water and bring to boil
Now add sliced Eggs
When gravy thickens remove from fire and serve hot
